Tältä annokset näyttävät Amerikan toiseksi kalleimmassa ravintolassa – hinta 600 dollaria per henkilö

Saison tarjoaa kulinaristisen elämyksen ihmisille, jotka ovat valmiita maksamaan siitä 600 dollaria.

Huippuravintoloissa annokset ovat usein pieniä, mutta niiden maku korvaa määrän. Näiden ravintoloiden ideana ei siis ole toimia seisovanapöytänä, jossa mahan voi ahtaa täyteen ja lähteä tämän jälkeen ulos ravintolasta. Erinomaisesti valmistettu ruoka jättää usein muistoja, joita pystyy muistelemaan useiden vuosienkin päästä.

Saison-ravintola on kolmen Michelin-tähden ravintola, joka sijaitsee San Fransiscossa, Yhdysvalloissa. Ravintola tarjoilee pieniä ja suhteellisen yksinkertaisia annoksia, joissa raaka-aineet ovat pääosassa.

1. Appelsiinisorbetti

Orange sorbet

A post shared by David Prager (@dlprager) on Mar 7, 2017 at 10:38pm PST

2. Merisiiltä ja kastikkeessa haudutettua leipää

So lucky to stuff my face with this mind blowing dish yet again!! Hands down one of the most surprising and memorable things you can get on a plate in America. #waytomyheart #liquidtoast #sanfranciscofood #uni #michelinstar

A post shared by Robert J.K. Gibbs (@rjkgibbs) on Mar 8, 2017 at 5:28pm PST

3. Kalaa kokonaisena

Couldn't think of a better way to spend my birthday than at @saisonsf with great friends and great food. Thx Josh Gx

A post shared by Gordon Ramsay (@gordongram) on Nov 9, 2016 at 10:06am PST

4. Ankkaa

Duck #food

A post shared by Jean Coson (@jeancoson) on Mar 9, 2017 at 2:14am PST

5. Kaviaaria

#saison #private #batch #caviar #3stars #michelin #sanfrancisco #our #trip #memories

A post shared by Michelle X Li (@happysnow1230) on Mar 5, 2017 at 7:51am PST

6. Sulaista kinuskikastiketta ja jäätelöä

Dripping Salted caramel to be perfection. I often realized the saltiness of gastronomy is but too strong nowadays but Saison does it right to Japanese pallet. I guess they've been used to eat raw and grill light without heavy sauces. #wagyumafia #wagyumafia_sanfrancisco #saison #sanfrancisco #wagyumafia_circle

A post shared by WAGYUMAFIA (@wagyumafia) on Mar 4, 2017 at 2:17pm PST

7. 60-päivää roikkunutta wagyu-lihaa

i asked the chef if I could just have this 60-day aged wagyu super sized (or the antelope) & a few uni toasts instead of the 12-or-so-course the next time I came. he said yes #saison

A post shared by win (@alwinner) on Feb 26, 2017 at 8:37am PST

8. Tässä katsais saison-ravintolan lihakaappiin

Game Game on Fleek #saison #aging #game #antelope #boar #bison #watusi #squab #beef #bobcat #phesant #turkey #deer #joshuaskenes #3michelinstar #truecooks #cheflife #chefsofinstagram #foodie #foodporn #foodphotography #bestfoodsf #myfab5

A post shared by Keisuke Akabori (@casadekei) on Mar 5, 2017 at 9:43am PST

9. Raakaa ja kypsennettyä hummeria

Molly and I just arrived in San Francisco for a weekend of visiting friends AND EATING while we are here. But before going to Benu tonight (follow my insta story for the full menu in real time), I've been combing through pics of some of my favorite meals in San Francisco and I came across this pic from Saison. It reminded me that many people haven't yet had the luck of eating raw lobster. lobster, like most shellfish is actually tastier raw (or barely cooked) than cooked. Obviously there are some marginal dangers in eating uncooked food, but fuck it if I die from eating raw lobster at least I died doing something I love and believe in. at Saison the raw lobster is served along with lightly steamed lobster and you can compare for yourself. but be warned, once you go raw…..

A post shared by Elan Gale (@thefoodofelan) on Feb 17, 2017 at 7:14pm PST

10. Antilooppia

A cut above the rest✂️ / Aged antelope steak with herbs from the garden and radicchio

A post shared by T X 2 (@doubletakesf) on Feb 17, 2017 at 11:19am PST

11. Kaviaaria

caviar course….

A post shared by Anthony Villanueva™ Official (@official.anthonyv) on Feb 15, 2017 at 1:30pm PST

12. Annokset tuodaan pöytään usein näyttävästi

doesn't get much better than this

A post shared by Roger (@rogerr1) on Feb 6, 2017 at 4:29pm PST

13. Erittäin kypsää Persimon-hedelmää

The grand finale. That super ripe persimmon was simply the sweetest one I've had ever. #foodporn #foodie #hkfoodie #foodpics #nomnom #foodspotting #foodstagram #desserts #sweets #hkig #ighk #sf #sanfrancisco #usa #travelporn #instatravel #vacay #wanderlust #cspinusofa #saisonsf @saisonsf

A post shared by cspo (@cspo) on Feb 5, 2017 at 5:38pm PST

14. Vaahtokarkeita valmistettua jäätelöä ja kinuskikastiketta

The silkiest, smoothest ice cream made with marshmallows, with toasted goodies. #foodporn #foodie #hkfoodie #foodpics #nomnom #foodspotting #foodstagram #desserts #sweets #hkig #ighk #sf #sanfrancisco #usa #travelporn #instatravel #vacay #wanderlust #cspinusofa #saisonsf @saisonsf

A post shared by cspo (@cspo) on Feb 5, 2017 at 1:07pm PST

15. Annokset tarjoillaan usein sellaisenaan, ilman suuria määriä kastikkeita, sillä raaka-aineet puhuvat puolestaan

Simplicity can be deceiving. #foodporn #foodie #hkfoodie #foodpics #nomnom #foodspotting #foodstagram #hkig #ighk #sf #sanfrancisco #usa #travelporn #instatravel #vacay #wanderlust #cspinusofa #saisonsf @saisonsf

A post shared by cspo (@cspo) on Feb 4, 2017 at 12:02pm PST

16. Tässä annoksia ja tunnelmaa ravintolasta

https://www.instagram.com/p/BQB69kKDyBn/ Jaa tämä artikkeli toiselle herkkusuulle

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