Anni Kravi valmistaa kuvan kauniita annoksia kasvisruoasta.
Kasvisruoka vielä tänäkin päivänä kuulostaa joidenkin ihmisten korvaan jossain määrin vieraalta. Kasvisruoasta muodostuvat mielikuvat ovat myös usein sellaisia kuten: ”mahani ei tule täyteen”,”se ei maistu miltään” ja niin edelleen…
Anni Kravin kasvisruoka-annoksia katsoessa mieli saattaa kuitenkin muuttua, sillä ruokaisat annokset ovat erittäin herkullisen näköisiä. Ruoanlaitossa visuaalisuus on erittäin suuressa avainasemassa ainakin silloin, kun halutaan herättää ruokahalua.
Katso alta kuvia, jotka saattavat muuttaa käsitystäsi kasvisruoasta:
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Another day, another buddha bowl leftover mixed black rice + quinoa, steamed butternut squash, kale massaged in tamari, lemon and avocado oil, cabbage, cucumber, radishes, beet sauerkraut, peas, nori, tofu (seasoned with mint, peas, brown rice vinegar and tahini) + avocado sprinkled with hemp hearts ✌️✌ #macrobowl #buddhabowl #lunchbowl
A photo posted by Anni Kravi | Anni S.K.K. (@anniskk) on Aug 24, 2016 at 3:00am PDT
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Blue bowl with banana, edamames, white raspberries, lemon, plant yogurt and spirulina ☁️ I read @leefromamerica's story about a banana (sugar) intolerance last night…I don't normally eat more than one banana or other sugary fruit a day and that's why I'm never using more than one in my smoothie bowls either…instead, I'm replacing them with beans, veggies, greens or Nordic berries •• that's what works best for me…and I'm not saying we should stop eating fruit but to keep the consumption moderate especially if the fruit has a high sugar content and see how our bodies react (some people of course can easily tolerate more fruit) bananas pack with a bunch of other good stuff also like fiber, manganese, potassium and B6 and I usually eat them a bit ripe so they are not overly sweet #breakfast #smoothiebowl
A photo posted by Anni Kravi | Anni S.K.K. (@anniskk) on Aug 24, 2016 at 10:25pm PDT
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Mermaid bowl ✨ (granny smith, avocado, spirulina, peppermint) •• topped with homemade muesli, cloudberries, strawberries, black currants, lingonberries, avocado diamonds, chia seeds, local bee pollen, coconut and hemp hearts) • the recipe will be in my book X #breakfast #mermaidbowl #smoothiebowl
A photo posted by Anni Kravi | Anni S.K.K. (@anniskk) on Sep 6, 2016 at 11:03pm PDT
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Good morning • @adunaworld moringa, leftover greens and banana smoothie bowl blended with homemade nut 'yogurt' • topped with popped quinoa, mint, gojis, peas, cloudberries, zucchini triangles, violet petals, cacao nibs, coconut, bee pollen, raspberries and white currants ✨✨✨ happy Sunday X #breakfast #smoothiebowl
A photo posted by Anni Kravi | Anni S.K.K. (@anniskk) on Jul 31, 2016 at 12:44am PDT
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Sweet potato + chocolate buckwheat waffles (leftover steamed sweet potato, banana, buckwheat flour, oat mylk, flax 'eggs', cacao, carob, maca + coconut oil for the waffle iron) •• topped with banana coins, cloudberries, raspberries, black currants, gojis, mint, cacao nibs, coconut chips and cornflower sprinkles + a drizzle of coconut manna later ✨ #breakfast #buckwheatwaffles
A photo posted by Anni Kravi | Anni S.K.K. (@anniskk) on Jul 29, 2016 at 10:47pm PDT
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https://www.instagram.com/p/BHd_kZfAWNZ/Jaa tämä artikkeli toiselle herkkusuulle
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